Thai food fair is held by Kobe Bay Sheraton Hotel & Towers for 1 month from June 1 (Wed.) to 30 (Thu.) with sponsored by Thai Consulate-General Osaka, Thai Trade Center Osaka, Tourism Authority of Thailand Osaka Office , Thai Airways International and Ikemitsu Enterprises (Importer of Thai wine & beer). This is the 5th year of the Thai food fair at Kobe Bay Shraton Hotel. Normally, the fair will be hold in June which is the month that Kobe Bay Sheraton started their business. There were 8,236 customers in total that enjoyed Thai Food Fair last year and the hotel aim to +5% for lunch time and +4% for dinner time in this year.
The foods features authentic Thai dishes prepared from recipes by Thailand's Famous cooking instructor Ms. Sisamon Kongpan. The hotel already got 120 seats reservation from the company manages a one day bus tour.
1.Outline of the Fair
-Dates: June 1(Wed.)-30(Thu.), 2011 -Place: Terrace Restaurant "Garden Caf" on 1F., Kobe Bay Sheraton Hotel & Towers
2-13 Koyocho-naka, Higashi Nada-ku, Kobe, Hyogo 658-0032 Japan
http://www.sheraton-kobe.co.jp -Seating capacity: 160 seats
-Hours: Lunch 11:30-14:30 Weekdays 2800yen / Weekends&Holidays 3400yen for adults
Dinner 17:30-21:30 Weekdays 3500yen / Weekends&Holidays 4400yen for adults
-Menus: Buffet Style Traditional Thai Foods 2. Sponsorship from Thai Offices: [Royal Thai Consulate-General, Osaka] -Sponsor name & logo mark usage approval -Ms. Sisamon Kongpan's pictures and recipe usage approval [Tourism Authority of Thailand Osaka Office] -Sponsor name & logo mark usage approval -Providing DVD, Music CD, Posters and PR brochures for Thai Tourism Promotion -Thai Costume rental [Thai Trade Center,Osaka] -Sponsor name & logo mark usage approval -Thai National Flags & Thai Costume rental -PR support on TTC Japan's website [Thai Airways International] -Sponsor name & logo mark usage approval -A pair of tickets to Thailand -DVD and decoration items rental 3. Met With Kobe Bay Sheraton Hotel & Towers: -Mr. Kenichi Shimada, General Manager -Ms. Minako Hosono, Executive Assistant Manager in charge of Sales & Marketing -Mr. Keiji Shirai, Director of Food & Beverage Dept., Executive Chief Sommelier -Mr. Yoshio Ito, Executive Chef -Mr. Yoshifumi Nomura, Chef, Garden Caf TTC Osaka: -Ms. Sirikarn Amatayakul, Deputy Director -Ms. Yoshiko Sakata, Market Development Officer 4. Thai Food Menus at the fair: [Cold dishes] Thai-style seafood salad / Thai-style beef salad / Ground chicken salad /
Thai-style bean vermicelli, shrimp and minced pork salad / Papaya salad [Hot dishes] Pork with sweet sour sauce / Thai-style barbecued chicken /
Thai-style sauteed beef with oyster sauce / Thai-style deep-fried fish paste cake /
Fried shrimp with sweet chill sauce / Fried spring roll / Tom yam with mushroom /
Thai-style fried rice / Thai-style fried noodles / Jasmine rice / Thai green curry with ground fish /
Thai chicken red curry / Thai-style stewed fried tofu
[Soups] Tom yam Kung / Pumpkin soup [Desserts] Thai style almond pudding cake / Coconut soup with fruit and rice-flour dumpling /
Banana dumpling and black sesame dumpling
[Fruits] Variety of fruit *Chef's Performance Excludes weekday's lunch time -Thai-style rice noodles -Durian
Reported by:Yoshiko Sakata, Thai Trade Center, Osaka (Japan)
Source : http://www.depthai.go.th