Bangkok--26 Apr--VIE Hotel Bangkok, MGallery by Sofitel
VIE Hotel Bangkok, MGallery by Sofitel, led by Resident Manager Mr. Banthueng Talayarak (3rd from right), along with Mr. Alberto Ibeas (Center), Managing Director at Diageo Moët Hennessy (Thailand) Ltd., together recently organized an exclusive dining experience, the Jonnie Walker Blue Label Dinner, at what has been called the "Best Sushi Bar in Bangkok", YTSB – Yellow Tail Sushi Bar of VIE Hotel Bangkok, MGallery by Sofitel.
As part of the Jonnie Walker Blue Label Dinner, this memorable dining experience included a cocktail reception hosted at fashion-forward VIE Bar followed by a superb 6-course signature menu, prepared by the incomparable YTSB Sushi Master Chef Chettha Intarawong of YTSB – Yellow Tail Sushi Bar. This exclusive experience was the first time Japanese food has been paired with Johnnie Walker whiskies.
The picture shows (from left to right)
1. Mr. Diego Held, Director of Food and Beverage for VIE Hotel Bangkok, MGallery by Sofitel
2. Mr. Nuntakorn Chang, Head of Marketing & Communications for VIE Hotel Bangkok, MGallery by Sofitel
3. Ms. Yonlaon Watcharapetch, Regional Sales Manager-Corporate for Diageo Moët Hennessy (Thailand) Ltd.
4. Mr. Alberto Ibeas, Managing Director for Diageo Moët Hennessy (Thailand) Ltd.
5. Mr. Banthueng Talayarak, Resident Manager for VIE Hotel Bangkok, MGallery by Sofitel
6. Mr. Teerapol Ruangdech, Food and Beverage Project Manager for VIE Hotel Bangkok, MGallery by Sofitel
7. Mrs. Sudarat Binsolemm, Assistant Food and Beverage Manager for VIE Hotel Bangkok, MGallery by Sofitel