Thonglor Thai cuisine's head chef exhilarates every taste bud with the debut of three tasting menus for a limited time on February 1 - 31 May 2022. The tasting menus allow the head chef and her culinary staff to showcase their innovative dishes, creations, and eye-catching presentations. It's a great opportunity for guests to experience a wide array of different dishes at 1,800 baht per person.
The first tasting menu features:
- "Pink Pearl," a refreshing juice garnished with dragon fruit (welcome drink)
- Squid salad with butterfly pea dressing
- Boiled sea bass with turmeric
- Southern curry with lump crabmeat, betal leaf, and butterfly pea flowers
- Gourami fish rice salad and shrimp soup
- Toddy palm in syrup with coconut milk pudding
- Lime sherbet served with thong-plu, a rare Thai ancient snack similar to "E'clair"
- Banana sticky rice
(Please pre order one day in advance)
The second tasting menu highlights:
- "Siam red ruby," Roselle and lemongrass juice (welcome drink)
- Spicy vegetable salad served with seared scallops
- Grilled squid stuffed with minced pork, vermicelli noodle, and lotus root soup
- Lime sherbet with honey
- Dried jungle curry with fish balls
- Shrimp curried rice with braised pork leg
- Taro and potato in coconut milk garnished with shredded coconut
- Toddy palm in syrup with coconut milk pudding
- Banana sticky rice
(Please pre order one day in advance)
The third tasting menu includes:
- "Sapphire," butterfly pea flower with apple juice (welcome drink)
- Leave wrapped crispy pork appetizer with spicy seafood dressing
- Spicy herbs marinated grilled snakehead with star gooseberry and star fruit
- Grilled massaman curry chicken with sweet and tangy cucumber dressing
- Thai steamed curried crab and fish in bamboo tube served with grilled salted snapper, a side of brown rice, and assorted fresh vegetables
- Panna cotta with golden threads and pumpkin custard
- Crispy coconut rolls stuffed mango ice cream
- Banana sticky rice
(Please pre order one day in advance)
All tasting menus are available for offsite catering as well and subjected to the conditions below:
- A minimum of 10 orders of the same menu items
- A maximum of 15 orders of the same menu items
- Shipping costs not included
- 3,000 baht+/adult plus 10% service charge and 7% tax
- Orders be placed at least 3 days in advance