Hong Kong Fisherman, one of Bangkok's best Chinese restaurants specializing in Cantonese cuisine and beloved by all foodies for nearly 2 decades, now features all things fish maw on its core menu. Fish maw has been a symbol of wealth and usually eaten by affluent people during special Chinese celebrations. The texture is very unique, which is soft, sticky, and spongy and crispy on the outside.
The head chef at Hong Kong Fisherman sources only the premium grade fish maw from reputable distributors throughout the country to ensure the highest quality, all at the best value customers can expect from Hong Kong Fisherman.
Starting at 280+ baht, the new entrees and desserts are available from today until May 31, 2022 and include:
- Premium grade fish maw and Hong Kong egg noodles with abalone sauce (580 baht)
- Premium grade fish maw soup with chicken and Chinese herbs (550 baht)
- Premium grade fish maw with abalone sauce (550 baht)
- Lobster bisque with premium grade fish maw (550 baht)
- Hot sweetened red bean cream with premium grade fish maw and ginkgo nuts (280 baht)
- Hot sweetened fresh milk with premium grade fish maw and gingko nuts (280 baht)
Hong Kong Fisherman is thrilled to unveil the new menu lineup in a form that is not only served in authentic high-end Cantonese restaurants but also meticulously prepared by a team of highly experienced Cantonese chefs.
Hong Kong Fisherman, located at the lobby of Hall 12, IMPACT Muang Thong Thani. For reservation, please call 02-833-5434-5. For latest updates and new promotions, please visit www.hkfisherman.com and Facebook fan page: Hong Kong Fisherman or stay connected with the restaurant via LINE: @hongkongfisherman. Delivery service is also available via LINE MAN, GrabFood, foodpanda, and Robinhood.