![Bertolli's New Festive Recipe Guide to Inspire Healthier End-of-Year Gatherings in Thailand](/img/files/20221222/iqbafa47403311a470c50313577cd01816.jpg)
The holiday season is fast-approaching and BERTOLLI(R), the world's number one olive oil brand, is helping Thais celebrate the year that was with friends and family over festive meals with the launch of a new digital Recipe Guide on the Bertolli Thailand Instagram Page.
Bertolli Thailand's newest Recipe Guide comes as part of the company's Caring for You pillar and aims to inspire Thais to elevate their festive meals this holiday season with ten tasty and creative menus. The Guide emphasizes Bertolli's close relationship with Thailand, and continues its education of consumers on the benefits of olive oil to create a healthy society as Thais pay closer attention to their well-being due to recent health factors such as Covid-19 and PM2.5.
Combining new favorites and twists on traditional dishes by Bertolli themselves, as well as inspiring menus by local cooks like AumFoodDiary, the newest Bertolli Thailand Recipe Guide includes a wide array of options, including Pan Fried Sea Bas with Tom Yum Sauce and Larb Cucumber Salad and Matcha Blueberry Muffins, as well as comforting classics like Crispy Shrimp in Tamarind Sauce and a Chocolate Olive Oil Cake.
To help Thais elevate their every meal this holiday season, check out three of the feature recipes from the newest Bertolli Thailand Recipe Guide below - perfect for your next gathering.
PAN FRIED SEA BASS WITH TOM YUM SAUCE & LARB CUCUMBER SALAD
Serves 2
FOR THE SEA BASS
- 2 Sea bass fillets
- All-purpose flour
- 1 cup of Bertolli Mild Olive Oil, for pan-frying
- Salt and pepper, to taste
FOR TOM YUM SAUCE
- ? cup coconut milk
- Tom Yum Paste
- 1 cup mushrooms, sliced
- 1 tablespoon galangal, sliced
- 1 tablespoon lemongrass, sliced
- Chilies, sliced (optional)
- Lime, to taste
FOR LARB CUCUMBER SALAD
- 2 cucumbers, thinly sliced length-ways
- ? cup Bertolli Extra Virgin Olive Oil
- Chili flakes
- Roasted rice powder
- Salt, to taste
- Lime, thinly sliced
- Shallots, sliced
- Mint leaves
PREPARATION
MEDITERRANEAN OLIVE OIL PASTA
Serves 4
- 450g spaghetti
- ? cup Bertolli Extra Virgin Olive Oil
- 340g cherry tomatoes, halved
- 4 garlic cloves, chopped
- 3 green onions, chopped
- 170g marinated artichoke hearts, drained
- ? cup pitted olives, halved
- ? cup feta cheese, crumbled
- 10-15 fresh basil leaves, torn
- Juice of half a lemon
- Salt and pepper, to taste
PREPARATION
MATCHA BLUEBERRY MUFFINS
Serves 2
- 1 ? cups all-purpose flour
- 2 teaspoons baking powder
- 1-2 tablespoons matcha powder, to taste
- 1/3 cup sugar of choice
- ? cup Bertolli Extra Virgin Olive Oil
- 1 ? cup plant-based milk
- Pinch of salt
- 1 cup fresh or frozen blueberries
PREPARATION
To access the full guide for more food inspiration, go to https://www.instagram.com/bertollithailand/guides/.
Bertolli is available for purchase in hypermarkets and supermarkets nationwide, as well as Bertolli's Flagship Stores on Lazada and Shopee.
About Bertolli
The world's number one olive oil brand, Bertolli was founded in the small Tuscan town of Lucca, Italy. For 150 years, the Bertolli name has been synonymous with Italian and international cooking and eating. At the heart of the Bertolli brand is a commitment to quality, dedication to leveraging the natural goodness of ingredients and a tradition of providing outstanding and flavorful olive oils to Thailand and the world. For more information, please visit https://www.facebook.com/BertolliTH/.