"Thonglor Thai Cuisine" invites everyone to experience the charm of delightful traditional Thai desserts which represent national uniqueness in the "Sweet Society" event at Siam Paragon. The highly skilled head chef, Titirat Pachjaraen, has prepared the restaurant's recommended desserts for the event including "Coconut Milk Jelly", "Steamed Lychee-Shaped Sago with Sweet Mung Bean Paste Stuffing", "Jasmine-Shaped Steamed Dumpling Stuffed with Sweet Mung Bean Paste", "Thai Pumpkin Custard", "Fried Dried Fish Sugar with Carved Watermelon", "Nam Wah Bananas Poached in Pandan-Scented Syrup with Salted Coconut Cream Topping", and "Nam Dok Mai Mango and Sweet Coconut Sticky Rice Pudding". The desserts are packed beautifully and offer exquisite taste that lives up to the "Thonglor Thai Cuisine" standard. At the event, the restaurant will also offer "Khao Chae" or rice soaked in cool water, a hard-to-find traditional Thai dish accompanied by nine delicately prepared condiments.
Visit the "Thonglor Thai Cuisine" booth in the "Sweet Society" event at Market Hall on G Floor, Siam Paragon from 6 - 20 March 2023 at 11 a.m. - 9 p.m. For more information, please call 091-770-8516. For latest updates and promotions from the restaurant, please visit Facebook and Instagram: Thonglor Cuisine. For updates on craftsmanship, please visit Instagram: Sri.thonglor.