On Sunday, 9 April 2023, celebrate Easter with an extensive international feast by the Chao Phraya River. Indulge in a wide variety of delectable dishes from classic savoury entrees to irresistible desserts.
Whether you are a fan of Eggs Benedict, Roasted Wagyu Prime Rib with Yorkshire Puddings, Canadian Lobsters or Oysters from France and Japan, our chefs have something special in store for you. Plus, get into the Easter fun with our egg hunt, then hop on over to our egg painting station to show off your creative side.
The 'Hoppy' Easter Egg-Stravaganza Brunch is priced at THB 2,888 nett per adult and THB 1,444 nett per child aged 6 to 11 years old.
For more information, please call Restaurant Reservations at 0 2236 7777, send an email to restaurants.slbk@shangri-la.com or visit website at https://bit.ly/NEXT2EasterBrunch2023.