Ciao, Volti! After 2 years of absence, Volti, Shangri-La Bangkok's specialty restaurant, returns on April 28, 2023 with an exciting, new 'Tuscan Grill' concept.
The re-envisioned 'Volti Tuscan Grill & Bar' showcases the world's finest meats, cooked in authentic Tuscan smoked and wood-fire style. Starting from the very pinnacle of beef, a full-blood 100% Japanese Wagyu (A5), the rarest and highest grade of Wagyu found in Japan. Also available is the Australian Angus (MBS3+), with the highest score of Angus beef from Darling Downs, Queensland. The winner of the best Angus steak award, this meat is prized for its tenderness and robust beef flavour. Another great choice is the F1 Wagyu (MBS 7+), which received the highest score for Australian F1 Wagyu.
Meat is cooked to perfection over the Austrian-designed Charcoal Grill, basted in ginger, infused with Wagyu fat, and served on Himalayan salt blocks to ensure the steak temperature is maintained with every bite.
Volti's interior immerses diners in an urban Italian-chic atmosphere with panoramic views of the Chao Phraya River and the hotel's tropical swimming pool. Diners can enjoy signature drinks at the cozy lounge and stylish bar on the first and third levels of the venue.
Marvel at the culinary team's passion for flavours and craftsmanship with the restaurant's large open kitchen on the second level as you enjoy your meals.
Volti Tuscan Grill & Bar's re-opens with new Executive Italian Chef, Bruno Ferrari. Chef Bruno was previously named 'Best Young Chef Patron' by Michelin Guide, Italy and received his first Michelin star in 2008 for Wien Turin Restaurant in Zurich, Switzerland.
"Volti's menu is all about authenticity. We are proud to serve only the best of the best - from premium cuts to carefully selected ingredients sourced both locally and abroad. Almost all items are made in-house; from our pasta, to the house-infused Limoncello to finish the meal. That is the level of attentiveness our chefs dedicate to every dish we serve to our guests," says Chef Bruno.
Volti Tuscan Grill & Bar is open for dinner from Tuesday to Sunday. Special menus can be created for 10 to 100 guests, making Volti the perfect venue for business gatherings, private celebrations, family dinners, engagements, and weddings.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com.
About Shangri-La:
Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.
Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Saudi Arabia, Singapore, Sri Lanka, the Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.
Shangri-La Circle is a transformation of Shangri-La Group's award-winning Golden Circle loyalty programme - a new contemporary Asian travel lifestyle platform built on the idea that life is meant to be fun, limitless and full of possibilities. Shangri-La Circle offers members a world of enhanced benefits at every point of their journey at over 100 Shangri-La, Kerry, JEN and Traders properties worldwide, along with the Group's portfolio of restaurants, wellness facilities and family experiences. Specific details of these new benefits and enhancements can be found here.
To enrol as a member or stay up to date with the latest Shangri-La Circle announcements and offers, visit www.shangri-la.com, connect with us on Instagram, Facebook, Weibo and WeChat, or simply download the Shangri-La mobile app here.
For more information, please visit Shangri-La.com.