Over 20 chefs and well-known food critics recently attended "The Mystery & Myths of Caviar" Masterclass, which was conducted by Dr. Alexey Tyutin (3rd from right), Co-Founder of both Thai Sturgeon Farm Co., Ltd. and Caviar House Co., Ltd. at the Grand Hyatt Erawan Bangkok hotel.
Photo shows Dr. Tyutin with, from left: Mr. Sahadol Tantrapim (Chef Pond), Mr. Ratchawat Vichianrat (Chef Keng), Madame Tuang, Mr. Vatcharavee Visetpohchanatip (Chef Kent) and Mr. Noppadol Phokachaipatana.