Yok Chinese Restaurant of the Emerald Hotel selects special ingredients to create a signature dish served throughout August with "Bamboo Clam" a pair of clams that are firm and chewy, natural fresh sweet such as Steamed bamboo clam with garlic and vermicelli, Stir-fried bamboo clam with XO sauce only 999 baht net/dish. Serving both lunch and dinner with many other Cantonese dishes.
For more information, kindly call 0-2276-4567 ext. 8413 and Line : @theemeraldhotel or www.facebook.com/yoktheemerald