Through his artistic ideas and passionate culinary skills, Salathip Thai Restaurant Chef de Cuisine, Yanavit Theerasomboonkun, has crafted a refreshed ? la carte menu at Salathip Thai Restaurant that further elevates Thai cuisine amongst the world's best.
Chef Yanavit remains true to crafting authentic Thai flavours, a discipline he earned as an apprentice of the legendary Chef Charlie Amatayakul for five years, while adding inspiration from his Southern roots. Diners can expect to indulge their senses in Traditional Sweet and Sour Crispy Rice Vermicelli and Grilled River Prawn (THB 800++), Southern Thai Spicy and Sour Yellow Curry with Giant Catfish Roe (THB 850++), Grilled Marinated Ribeye with Thai Salad (THB 1,120++), and more.
Enjoy authentic Thai cuisine in the stunning setting of the Thai teak pavilion of Salathip Thai Restaurant by the Chao Phraya River. Salathip is open daily for dinner from 6pm to 10pm.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com or visit website at https://bit.ly/NewMenuAtSalathip-Media