Yok Chinese Restaurant of the Emerald Hotel, where experienced chefs have carefully selected special ingredients to prepare signature dishes served throughout September with "Bamboo Clams" such as Steamed bamboo clams with garlic and vermicelli, Stir-fried bamboo clams with XO sauce only 999 baht net/dish. Serving both lunch and dinner with many other Cantonese dishes.
For more information, kindly call 0-2276-4567 ext. 8413 and Line : @theemeraldhotel or www.facebook.com/yoktheemerald