"Long Dtai", a top-view restaurant on an exclusive private island at Cape Fahn Hotel, Koh Samui, is prepared to deliver mouth-watering authentic southern Thai dishes. Chef David Thompson's vision of traditional southern Thai food emphasises the freshness of seasonal ingredients. Do not miss fresh seafood grilled on an outdoor fire-pit, as well as other hard-to-find dishes and sweets, such as Grilled Squid Gorlae (THB 480++); Toasted Coconut and Shrimp Paste Salad with Local Scallop and Tart Plum Leaves (THB 550++); Deep Fried Local Fish with Turmeric and Curry Paste (THB 750++); Stir-fried Silken Eggplants with Yellow Beans, Basil and King Fish (THB 750++); Spicy Stir-fry of Local Scallop with Wild Ginger, Green Pepper and Holy Basil (THB 850++); Palm Sugar Dumplings in Coconut Cream and many other full-flavoured dishes that cannot be missed. Open for dinner only from 18.00 - 23.00 hrs. (closed on Wednesdays).
"Long Dtai" restaurant plays an important part in sustainable environmental conservation by using natural resources in moderation to maximum benefit, including efforts to create the least impact on the environment. "Long Dtai" restaurant has a clear policy of using mainly local ingredients to reduce the amount of greenhouse gas emissions from long-distance transport as well as supporting the local community by providing a steady income.
For more information or reservations, please contact Long Dtai Restaurant, Cape Fahn Hotel, Koh Samui Tel: +66 (0)77 602 301-2, Email: reservations@longdtai.com or visit our website at www.longdtai.com
* In line with Cape & Kantary Hotels' commitment to support the prevention of cruelty to animals, we do not serve shark fin, bird's nest and foie gras in our restaurants.
* Cape & Kantary Hotels reserves the right to make any relevant changes to this promotion which will be announced in advance via the hotel's communication channels.