Salathip's Chef de Cuisine Yanavit Theerasomboonkun crafts a delectable seasonal menu showcasing the exquisite flavours of Phuket Lobster. Distinguished by its thin shell, the Phuket Lobster promises sumptuous and sweet meat, providing a truly indulgent dining experience in the Thai teak pavilion by the Chao Phraya River.
Choose from a variety of delicious options, including the Phuket Lobster with Southern Curry and Young Banana for a burst of southern flavours. Savour the Steamed Phuket Lobster with Fresh Milk and Young Coconut from Ampawa, or elevate your taste buds with Phad Thai crowned with succulent Phuket Lobster.
Each dish is priced at THB 3,800 nett per dish. Available for dinner at Salathip Thai Restaurant from today until 31 March 2024.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on (02) 236 7777, send an e-mail to restaurants.slbk@shangri-la.com or visit website at https://bit.ly/PhuketLobsterAtSalathip-Media