Executive Chinese Chef Tan Kwan Aik is delighted to present a rare delicacy in the culinary world, 'White Asparagus' featured in his limited special seasonal menu.
White Asparagus is sweeter and more tender than its green counterpart. Grown beneath the ground and harvested at night to limit exposure to sunlight, these Asparagus maintain their special white complexion.
Enjoy the three must-try White Asparagus dishes curated by Chef Tan:
- Sauteed White Asparagus with Yunnan Ham and Garlic Pulp at THB 980++
- Braised Fish Maw with White Asparagus in White Chicken Broth at THB 1,280++
- Pan Seared Hokkaido Scallops with White Asparagus and Truffle THB 1,980++
Available for lunch and dinner at Shang Palace Chinese Restaurant from today until 30 April 2024.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/WhiteAsparagusAtShangPalace-Media