An exclusive dining experience is set to illuminate Koh Samui's culinary landscape on 21st March 2024, as The Terrace at Centara Reserve Samui hosts the "Samui Chef's Table: Baan Suan Lung Khai at The Terrace" This unique event promises to be a celebration of Thai flavours, where authentic meets Michelin-recognised excellence, under the tranquil twilight of Koh Samui's sky.
Nestled along the shores of the world-famous Chaweng Beach, The Terrace at Centara Reserve Samui is renowned for its exquisite dining offerings and breathtaking views of the Gulf of Thailand. It serves as the perfect backdrop for an evening dedicated to the sophisticated flavours of Thai cuisine. For one night only, from 18:00 hrs. to 22:30 hrs, Guests will have an exclusive experience savoring a menu meticulously curated by the chef from Baan Suan Lung Khai, a gem among the Bib Gourmand Restaurants recognised by The MICHELIN Guide Thailand.
Baan Suan Lung Khai, set in a lush coconut plantation, is a testament to the passion and dedication of its chef-owner, known for sourcing the freshest seafood from local fishermen and employing the finest local ingredients. The restaurant's commitment to Southern Thai cuisine served on its alfresco wooden-decked veranda, has captivated locals and travellers alike, making it a must-visit destination for those seeking an authentic culinary experience.
The collaboration between The Terrace and Baan Suan Lung Khai symbolises a fusion of the best that Koh Samui has to offer. The evening's menu features signature dishes such as Stir-fried Blue Crab in Coconut Sauce, Grilled Prawns with Green Curry, Grilled Fish Wrapped in Banana Leaves, and the delightful Kanom Co with Young Coconut, each promising to deliver an unforgettable taste sensation.
Priced at THB 1,600++ per person, this exclusive dining experience is not just a meal but a journey through the heart of Thai gastronomy, where every dish tells a story of tradition, passion, and the joy of sharing good food.
Join us for an evening where the flavours of Koh Samui come to life, promising a gastronomic experience that will be cherished for years to come.
Reservations are highly recommended for this exclusive event. Please contact us by calling 077 230 500 or emailing fbcrs@chr.co.th