Salathip's Thai Chef de Cuisine Yanavit Theerasomboonkun crafts irresistible dishes that perfectly captures the essence of the season, available for dinner from 1 April to 30 June 2024, 6pm to 10pm.
Star of the Month: Ayutthaya River Prawns
Ayutthaya is well-known for its delicious freshwater prawns. The bigger the better, as they have more meat and are generally juicier.
Priced at THB 2,700 nett per dish, these specials can be cooked to your liking:
Grilled River Prawns, River Prawns in Spicy Southern Style Yellow Curry with Cumin Leaves or Steamed River Prawns with Glass Noodles and Ginger.
Delight in a truly unique dining experience in Salahip's Thai teak pavilions while enjoying views of the picturesque Chao Phraya River.
For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 7777, send an email to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/AyutthayaRiverPrawnsAtSalathip-Media