![UNO MAS Introduces New Weekday Set Lunch Menus](/img/files/20240502/iqc59be63d3658d63a8f32fc36b69a3199.jpg)
Bangkok, May 2024 - UNO MAS, the award-winning Spanish restaurant located at Centara Grand at CentralWorld, is delighted to announce the launch of its new weekday set lunch menus. Curated by Chef Roberto Gonzalez Alonso, these eight rotating menus are a culinary celebration of Spanish flavours. Each menu comprises three exquisite courses crafted with the freshest and highest quality ingredients. Guests will have the opportunity to choose from a variety of starters, main courses, and desserts, all designed to showcase the vibrant and unique tastes of Spanish cuisine.
To ensure a fresh experience for the patrons, two different menus will be available each day, with the selection changing bi-weekly. This means that throughout the month of May, there is always something novel and exciting to enjoy at UNO MAS.
The first week of May features two enticing menus:
Menu One Highlights: Starters: A duo of croquettes featuring mushroom and chorizo, a colourful tomato strawberries and beetroot salad, a traditional almond soup 'Ajoblanco' with red grapes, Roasted red capsicum salad with quail egg and white anchovies and Smoked Salmond millefeuilles with avocado ali-oli and creamy dressing. Mains: Choices include a hearty stewed oxtail in brioche Bocadillo, a perfectly grilled salmon with a citrus-infused sauce, Pork loin solomillo with fresh herb butter and smoke aubergine puree and a Spanish omelette. Desserts: A nod to tradition with Granma's caramel custard and a modern twist with roasted oranges served with creamy saffron yogurt.
Menu Two Showcases: Starters: A refreshing goat cheese salad with tomato jam, an inventive orange couscous with vegetables, Salmorejo with sardine confit, croquettes, and Soft-boiled egg with sauteed green asparagus and oyster mushrooms. Mains: A variety of mains from the sea and land, include fresh cod with 'pisto Manchego', Slow cooked and pan-fried chicken breast with fresh herbs and smoked leek cream, Spanish Omelette, Creamy Oxtail Rice and a pork burger with French fries. Desserts: Simple yet delightful strawberries with whipping cream or the roasted orange with saffron yogurt and crumble for a sweet finish.
Now available at a discounted price of THB 690++ per person, which includes drinking water and a soft drink.
UNO MAS invites you to indulge in these culinary creations and enjoy a touch of Spain on your lunch break. Experience the warmth and richness of Spanish dining right here in Bangkok. For more information or to make reservations, please call 02 100 6255 or email diningcgcw@chr.co.th