The Poetry of Innovative Thai Flavours: A Culinary Symphony
The Spice Market and Kavee are delighted to invite you to a unique gastronomic experience, "The Poetry of Innovative Thai Flavours," an event that promises to transport your senses through a masterful blend of tradition and innovation.
From July 2nd to July 6th, 2024, immerse yourself in a sensory exploration that celebrates the interconnectedness of all things, reflecting the beauty and complexity of nature's boundless wonders. Each dish is crafted with the precision and artistry akin to a well-composed poem, offering a feast for both the palate and the eyes.
Indulge in the intricacy and aesthetics of seasonal Thai flavours, with an exquisite menu which includes:
- Smoked Catfish: Cream of fried shallots, tamarind gel
- Hokkaido Scallops: Perilla leaf, puffed rice, pickled daikon, spicy herb gel
- Duck Tartare: Fermented fish salsa, puffed rice cracker, crispy leeks
- River Prawn: Seasonal vegetable & herb salad, pickles, bird chilli emulsion, Thai black olive crumbs
- BBQ Pork Jowl: Massaman jus, curry potato, charred eggplant, Thai basil
- Mango Sorbet: Toasted coconut creme diplomat, malt & dried chilli crumble
- Fish Sauce Caramel
- Black Sesame Brittle: Toasted tea creme patissiere
This exclusive event is available for dinner only, offering an eight-course menu that promises to be an unforgettable culinary journey.
Event Details:
- Date: July 2 - 6, 2024
- Time: Dinner service
- Location: The Spice Market, 1st floor, Anantara Siam Bangkok Hotel
- Price: THB 3,900++ per person
Join us for an evening where flavours and aesthetics merge, celebrating the innovative spirit of Thai cuisine in a setting that echoes the elegance and complexity of a beautifully composed poem.