Bangkok July 2024 - Red Sky, located on the 55th floor of Centara Grand at CentralWorld, unveils its exquisite Girolles and black truffle seasonal menu, crafted by Chef de Cuisine Luca Russo. This new menu highlights the freshest ingredients of the season, bringing together the vibrant and diverse flavours of girolles and black truffles in a carefully curated selection. Famous for its breathtaking panoramic views of Bangkok and its innovative, seasonal menus, Red Sky continues to set the standard for fine dining in the city. With a commitment to culinary excellence and unforgettable dining experiences, Red Sky offers an exceptional atmosphere for all who visit.
Chef Russo has designed each dish to offer an unparalleled dining experience. Each creation showcases the harmonious combination of girolles and black truffles, enhancing the natural flavours of the finest seasonal ingredients. Begin with the Poached Butter Organic Egg, a luxurious starter featuring girolles puree and black truffle, creating a rich and velvety texture that tantalises the taste buds THB 1,750++. The Handmade Tagliolini is a pasta lover's dream, complemented by girolles and black truffles. Priced at THB 1,650++, the fresh, delicate pasta perfectly absorbs the earthy essence of the truffles and the mushrooms, offering a balanced and flavourful bite with every forkful.
For those who relish a combination of textures and flavours, the Cheese and Egg Sabayon Ravioli is a great choice THB 1,650++. This very sophisticted dish combines fresh girolles and black truffles with creamy cheese and a light airy sabayon. Seafood enthusiasts will delight in the Pan-seared Scallops, served with girolles puree, parmesan, and black truffle. This dish, available for THB 1,850++, features perfectly cooked scallops with a golden crust, paired with the umami-rich puree and the luxurious aroma of black truffles.
Finally, the Pan-seared Gundagai Lamb is a must for meat lovers. Priced at THB 2,250++, this dish showcases tender and juicy lamb, pan-seared to perfection and complemented by girolles and black truffles. The combination of the succulent meat and the rich, earthy flavours of the truffles and mushrooms is memorable.
Each dish on Chef Russo's menu is crafted with precision and passion, ensuring that diners at Red Sky experience the pinnacle of fine dining. Whether you are a fan of pasta, seafood, or meat, there is a dish that will captivate your senses and leave a lasting impression.
To ensure you don't miss out on this exceptional dining experience, we encourage you to make a reservation. For more information or to secure your table, please call 02 100 6255 or email diningcgcw@chr.co.th.