This July and August, Scarlett Bangkok invites guests to celebrate Maine lobster, prepared in seven ways with different preparations, from flambe to smoked and more. The natural sweetness and succulent texture of Maine lobster will be showcased with Scarlett's signature flair, delighting guests with a memorable culinary experience.
From the cold waters of the North Atlantic, Maine lobster is renowned for its sweet, tender meat and large claws. The perfect conditions of its habitat create the unique flavour and texture that make these lobsters highly prized for their premium quality.
On the menu, guests can anticipate:
Lobster - Avocado Salad Half lobster, avocado puree, shiitake mushrooms, sriracha, and lemon dressing THB 990++
Smoked Lobster - Tomato Salad Half lobster, Pata Negra, tomatoes, fennel, and basil THB 990++
Lobster Consomme Lobster wonton, consomme, leek, carrot, and celery THB 990++
Lobster - Black Ink Risotto Half lobster, black ink risotto, Parmesan THB 1,290++
Lobster - Champagne Bisque Half lobster, saffron, fennel, beetroot, zucchini, mushrooms THB 1,290++
Lobster Olio Fricassee Half lobster, dried chili, garlic, cherry tomato, house-made fettuccine THB 1,290++
Lobster Flambe Whole lobster, Cognac, creamy polenta, mesclun salad THB 2,200++
The Maine Lobster menu will be available throughout July and August at Scarlett Bangkok.
For reservations, guests can call 096 860 7990, message the restaurant on LINE (http://bitly.ws/zaVd), or make a reservation via Chope.