Thailand a land of vibrant and rich heritage, is also home to an incredible variety of tropical fruits that delight visitors and locals alike. Bursting with flavour, colour, and aroma, Thai fruits are a delightful testament to the country's fertile landscape and perfect climate.
Indulge in the vibrant flavours of Thailand's finest fruits with three must-try dishes crafted by Chef de Cuisine Yanavit Theerasomboonkun:
- Clear Soup of Wagyu Australian Beef Cheek with Garcinia Cowa and Longan from Lamphun at THB 980++
- Curry of Ayutthaya River Prawn with Mangosteen and Hausa Potato from Nakhon Si Thammarat at THB 2,400++
- Charcoal-Grilled Phuket Lobster served with Salak from Chanthaburi Chilli Dip at THB 4,400++
Enjoy the richness of Thai fruits with these exquisite dishes in Salathip's Thai teak pavilions while enjoying views of the picturesque Chao Phraya River. The offer is available for dinner from today until 30 September 2024, 6pm to 10pm.
For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 7777, send an email to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/WonderfulFruitsOfThailandAtSalathip-Media