Step into a world of flavours at Ventisi Restaurant at the Centara Grand at CentralWorld, Bangkok. The latest a la carte menus celebrate the traditions of Italian and Thai cuisine, each dish a testament to the culinary expertise of talented chefs. Indulge in the authentic tastes of Italy and Thailand, ensuring a dining experience that honours the rich culinary heritage of both countries.
At the Italian station, the a la carte menu offers a dining experience that goes beyond the plate. From expertly baked pizzas to fresh pasta, the Ventisi chefs bring Italy's traditions to your plate with every dish. Begin your meal with the Sicilian-style Seafood Salad, a refreshing mix of seafood with celery, parsley, lemon dressing, and a touch of chillies. For a more indulgent start, the Antipasto Misto offers a platter for two featuring sliced Arancini, fried calamari, truffle schiacciata, Parma ham, speck, salami di Felino, burrata and cherry tomatoes, marinated olives, marinated white anchovies, and fried olives. Continue with the Truffled Burrata served with rocket and shaved truffle or the Seafood Risotto, an artistic dish featuring basil, capsicum, and squid ink reduction. For mains, savour the butter-fried breaded Pork Chop Milanese Style with cherry tomatoes, roasted potatoes, and rocket salad, or the Grilled Australian Wagyu Hanging Tenderloin accompanied by mushrooms and roasted potatoes. The Charcoal Grilled Lamb Chops are paired with gratinated eggplant, mashed potatoes, and thyme jus, and the pizza Andria E Parma is a pizza lover's dream.
If your taste buds crave Thai, then Ventisi's tantalising Thai menu is sure to impress. Start with Crispy Crab Meat and Herbs in Lotus Leaf or the Marinated Minced Shrimp with Salted Egg Yolk Chiang Rai Pal Dao Walnut wrapped in an egg net. The Flower Dumplings stuffed with salmon are beautifully presented and delicious, while the Seabite Salad with Crab Meat provides a refreshing and light option. The Hot and Sour Soup with Grilled Bang Pakong River Prawn and green mango is a flavourful and aromatic choice, followed by the Phad Kaprao Nuea, a spicy Korat Wagyu beef dish with chillies and hot basil leaves. The Deep-Fried Bang Pakong River Prawns in Tamarind Sauce are a crispy and tangy delight for seafood lovers, and the six-hour Braised New Zealand Lamb Shank in Massaman Curry "Ayutthaya style" offers a rich, hearty curry experience.
Ventisi offers a creative approach to dining, catering to various preferences. Whether you crave a light bite or a hearty feast, the extensive a la carte menus promise an unforgettable culinary adventure. Each recipe showcases Italy's and Thailand's rich culinary heritage, complemented by a selection of fine wines and cocktails.
For reservations, please contact Ventisi Restaurant at Centara Grand at CentralWorld. Open daily from 12:00 PM to 10:30 PM; for more information or to secure your table, please call 02 100 6255 or email diningcgcw@chr.co.th.