We Are Back! Experience the 18th “Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside” of Shangri-La Bangkok

Entertainment News Wednesday August 14, 2024 15:20 —PRESS RELEASE LOCAL

We Are Back! Experience the 18th “Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside” of Shangri-La Bangkok

We are back due to popular demand! Shangri-La Bangkok invites you to our 18th ?Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @Poolside?. Bangkok?s first and only riverfront outdoor market features an all-you-can-eat buffet from stalls listed in the Michelin Guide Bangkok, along with Shangri-La Bangkok food stations and desserts ? all in one venue, with live music entertainment and fun activities for family and friends. Come join us and experience our next exciting event happening on Saturday, 7 September 2024 from 5:30pm to 9:30pm.

Don?t miss this experience of ?one-stop? best-in-class Michelin Guide Street Food in Bangkok, along with arts & handicrafts, all to be enjoyed at one destination. Relish the instagrammable destination of the majestic Chao Phraya River, a gorgeous backdrop for a fun-filled evening. Diners can enter the lucky draw on their next visit and stand a chance to win complimentary dining vouchers from Shangri-La Bangkok.

Our all-you-can-eat street food buffet is priced at THB 749 nett per adult (food only), or add only THB 125 nett for free-flowing soft drinks, iced tea, and water. A further 50% off is offered for kids aged 6 to 12 years old. In-house children aged younger than 6 years eat free*

Enjoy a stroll along the Chao Phraya River while indulging in our hand-picked selection at riverside food and sweets stalls:

  • Kuay Jup: Mr. Jo (Michelin Bib Gourmand 2018-2024)
  • Stewed Pork Knuckle: Charoen Saeng Silom (Michelin Bib Gourmand 2018-2024)
  • Jok: Prince (Michelin Bib Gourmand 2018-2023)
  • Fried Chicken: Fah (Bangkok?s Famous Street Food)
  • Phad Thai: Shangri-La Bangkok, by Chef de Cuisine Yanavit Theerasomboonkun

In addition, our chef?s recommended dishes include Pho Bo (Australian Beef Slices and Meat Balls), Fish and Chips, Shang Palace BBQ Combination Rice, Shumai Shrimp and Pork, Thai Shaved Ice Desserts, and Fresh Coconut Ice Cream.

For more information and to make a reservation, guests may call restaurant reservations on 0 2236 7777, send an email to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/RDRD-7SEP2024-Media

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