Discover Yangna Cuisine's top three most popular dishes, bursting with global flavors and regional ingredients.
Khao Soi Gai (Authentic Northern Thai Curry Noodles with Chicken): Chef Pong, a Chiang Mai native, brings his family's secret chili paste recipe, blending tangy curry with rich coconut milk from Koh Samui. Enjoy a creamy coconut curry broth, tender braised chicken, and a mix of fresh and crispy noodles, garnished with pickles, special chili oil, lime, shallots, and herbs from our organic garden.
Grilled Hokkaido Scallops and Ravioli with Truffle Sauce: This signature dish perfectly combines the flavors of sea and land, featuring tender grilled scallops and handmade ravioli filled with mushrooms and ricotta, all topped with a luxurious truffle cream sauce. This Italian classic is our all-time favorite.
Lamb Biryani: Chef Hans' authentic recipe with slow-cooked lamb shoulder, fragrant Basmati rice, and Indian spices, served with cooling cucumber raita. This one-pot rice dish is perfect for sharing or enjoying solo.
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