Le Cordon Bleu Dusit Culinary Arts School invites you to embark on a sizzling journey to becoming a professional chef. Fulfill your dream with five immersive long-term programmes starting this October.

Bangkok, August 2024: Le Cordon Bleu Dusit Culinary Arts School offers an unparalleled experience in learning culinary arts in a classroom located in the heart of Bangkok. The school provides world-class programmes designed to advance your culinary skills and techniques, aiming to help you become a professional chef. Enrollment for the long-term programme is open for the October term until 30th September 2024. Classes begin on 4th October 2024. Apply now before the spots fill up!

Welcoming the new semester with five programmes that will ignite and enhance your culinary skills, including:

Grand Diplome(R): Le Cordon Bleu's world-class programme has been globally recognized for over 129 years. The programme is designed to develop both savory and pastry culinary skills and techniques. The Diplome de Cuisine and the Diplome de Patisserie programmes are renowned and internationally recognized, serving as a gateway to a professional culinary career.

French Cuisine: The programme teaches basic, intermediate, and superior levels, focusing on traditional French cooking techniques. Students can apply these skills to create their own savory dishes. Upon completing the 540-hour program, students will receive the Diplome de Cuisine.

French Pastry: This programme covers basic, intermediate, and superior levels, focusing on the art of pastry and dessert-making, from foundational to advanced techniques. Students will learn various pastry techniques, decoration methods, and how to create their own pastry menus under the guidance of French and international chefs experienced in pastry, desserts, and cakes. Upon completing the 540-hour program, students will receive the Diplome de Patisserie.

The Professional Thai Cuisine: This programme is designed by expert Thai chefs and offers knowledge through demonstrations and hands-on practice in our modern kitchen. It is exclusively available at Le Cordon Bleu Dusit Culinary Arts School. The programme covers more than 200 Thai recipes, including traditional, regional, royal, and contemporary Thai cuisine. Students will also learn carving techniques and basic restaurant management. Upon completing the 540-hour program, students will receive the Diplome de Cuisine Tha?e.

The Art of Bakery: This programme focuses on learning the steps and techniques for making French bread, including Danish, regional breads from various parts of France, and different types of dough. The programme covers topics from yeast fermentation to advanced techniques and international breads. The programme duration is 240 hours, and upon completion, students will receive the Diplome de Boulangerie.

The programmes at Le Cordon Bleu Dusit Culinary Arts School feature diverse and intensive curricula accredited by the Ministry of Education. Le Cordon Bleu's signature teaching approach includes Demonstration Classes led by world-renowned chefs with international experience, and Practical Classes where students gain hands-on experience in modern, fully equipped kitchen facilities, providing a comprehensive learning experience. Located in the heart of Bangkok for easy access, the program also includes a final examination to earn the diploma.

Are you ready to embark on a culinary arts journey and fulfil your dream of becoming a professional chef with world-class programs at Le Cordon Bleu Dusit Culinary Arts School this October semester?

Interested individuals can enroll in a long-term programme at Le Cordon Bleu Dusit Culinary Arts School, starting in the new semester on 4th October 2024. Programme durations range from 3 to 9 months for the weekday programmes.  For more details about the programme and scholarship opportunities, please contact us via LINE at @lecordonbleudusit, call 02 237 8877 or visit: www.cordonbleu.edu/thailand/programmes/en.