In celebration of Thailand's annual Vegetarian Festival, Mercure Bangkok Makkasan is excited to introduce a new selection of plant-based dishes that combine flavor, creativity, and health. Guests can indulge in our Fried Tofu with Salt and Chilli, offering a crispy, savory crunch with a spicy kick, or enjoy the Phad Mee Sau Plant Base, a delightful stir-fried noodle dish packed with fresh, plant-based ingredients. For burger lovers, our Grilled Veggie & Bean Curd Burger features a perfect blend of grilled vegetables and bean curd, served with crispy fries.
These new dishes will be available for a limited time from 1 September to 31 October 2024, inviting all food lovers to join us in celebrating the festival with fresh, vibrant flavors. Whether you're a vegetarian or simply exploring new tastes, Mercure Bangkok Makkasan guarantees a memorable dining experience.
For reservations or more information, please contact The Station at 02-115-3333 Ext. 5304.