Indulge in a dining experience that is good for the body, mind and spirit as modern Cantonese restaurant, Summer Palace, unveils its Vegetarian Festival Menu to celebrate this annual occasion.
Under the masterful guidance of Michelin-accomplished Executive Chinese Chef Shui Wing Yau, Summer Palace is featuring a selection of seven vegetarian festival dishes as delicious as they are virtuous.
From 2 October 2024 to 11 October 2024, visit this renowned venue to savour traditional and inventive Cantonese cuisine adhering to the tenets of the vegetarian celebration.
Offering a hearty start is the double boiled ginseng, bamboo pith and Morel mushroom soup. Chinese yam and fresh lily bulb with Osmanthus honey sauce adds an enchanting fragrance to each meal. Bringing provocative twists are the spicy king oyster mushroom and premium tribute dehydrated vegetables, and crispy stuffed lotus roots with omni meat. Putting a novel take on a classic is the stir-fried chickpeas and cauliflower with Kung Pao sauce.
Rounding out the menu are vegetarian festival fundamentals, Buddha's delight (Lo Hon Jai), and Zha Jiang soba noodles with fresh mushrooms.
Each of the seven dishes is prepared with the same exacting standards and careful selection of ingredients that has kept Summer Palace a fixture of Bangkok's culinary landscape. Enjoy them all in the restaurant's vibrant main dining area or one of its 10 private rooms.
Priced from THB 380++ per dish, the Vegetarian Festival Menu is available between 2 October 2024 to 11 October 2024 from 11.30 to 14.30 hours for lunch and 18.00 to 22.30 hours for dinner.
Summer Palace is located on the Mezzanine level of InterContinental Bangkok.
For more details, please email intercontinental.bkkhb@ihg.com or call +66 2 656 0444.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.