From 1 October to 30 December 2024, Executive Chinese Chef Tan Kwang Aik presents another edition of Shang Palace Chinese Restaurant's famous seasonal menu. This season, the restaurant's authentic Chinese cuisine showcases the fresh 'Blue River Prawns,' taking centre stage in our exquisite menu.
- Braised River Prawn served with Crispy Egg Noodles
- Wok-Fried River Prawn in Chilli Ginger Sauce served with Crispy Mantao
- Wok-Fried River Prawn with Madras Curry Paste and Fresh Herbs
- Slow-Cooked River Prawn with Mung Bean Noodles
Prices start at THB 2088++ per dish.
Available for lunch and dinner at Shang Palace Chinese Restaurant.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/BlueRiverPrawnsAtShangPalace-Media