Carlton Hotel Bangkok Sukhumvit invites you to experience a special menu in celebration of the Vegetarian Festival at Wah Lok Cantonese Restaurant, recognized by the Michelin Guide for three consecutive years (2022-2024). From 2-11 October 2024, Executive Chef Lam Kok Weng will present a selection of exquisite vegetarian Cantonese dishes.
Indulge in a variety of delicious ? la carte options, including Deep-Fried Vegetarian Taro Fish with Sweet and Sour Sauce (THB 320++), Braised Vegetables with Bean Curd (THB 320++), Stir-Fried Vegetables with Winter Melon (THB 320++) and Sauteed Mixed Nuts with Capsicum (THB 320++).
In addition to the ? la carte menu, a variety of vegetarian dim sum selections will also be available for you to enjoy.
Menu: qrco.de/bfJsLt
Date: 2-11 October 2024
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am - 2:30 pm
Dinner: 6:00 pm - 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th