Espresso is calling all seafood lovers with its renowned Sunday Brunch, now Bangkok's ultimate seafood destination. With unmatched freshness and choice as well as the widest array of preparations in the city, InterContinental Bangkok is now the place to visit each Sunday to savour incredible seafood.
Surpassing expectations, the all-day dining venue is presenting an unparalleled selection of top quality local and imported crab, with more than six kinds to relish. Proudly featured at the Seafood on Ice display, prized varieties include Golden King Crab, Chilean King Crab, Snow Crab, and Swimmer Blue Crab.
The impressive array is only made more astounding by the abundance of dishes in which it can be enjoyed. Spanning the entirety of the international buffet, the brunch offers the city's best line up of crab recipes, from classic favourites to completely new and enticing twists.
In the Thai Corner, find luscious crab meat in a rich curry in Khao Soi Gai with Crab or perfectly mixed with an assortment of herbs in the Crab Salad with Rice.
Fragrant and flavourful, Paneer Crab Curry and Malai Kofta with Crab are highlighting the Indian Corner. From the Chinese section, diners will have their pick of Fried Rice with Chilean Crab, Egg Noodles smothered in a Creamy Crab Curry, and Cantonese Style Crab and Pork Wonton Soup.
Specialties in the Japanese corner, Soft-Shell Crab Maki Rolls and Chirashi Bowls with Tuna, Scallop, and Blue Crab are being prepared alongside a colourful array of Sushi, Sashimi, and Rolls. Tempting at the Fresh Made Pasta Station is the Spaghetti in a Spicy Nduja and Crab Meat Sauce.
Proving the spread as a superior experience in Bangkok, each diner is also given the opportunity to enjoy one made-to-order dish from a selection of six can't-miss options: Linguine with Caribbean Rock Lobster Meat Sauce, Grilled Hokkaido Scallop with Lobster Sauce, Cheesy Thermidor Gratin Caribbean Rock Lobster, Australian Wagyu Sirloin Beef Steak with Garlic Fresh Herbs and Red Wine Sauce, Grilled Tiger Prawns with Lemon and Caper Butter Sauce, and Australian Lamb Chop with Fresh Herbs and Black Pepper Sauce.
All of this adds to a brunch already brimming with top quality fresh seafood and beloved mainstays such as Roasted Australian Prime Rib Beef, Iberico Ham, and unlimited Pan Fried Foie Gras on Brioche with Mango and Arugula.
Sunday Brunch is available every Sunday from 12.00 to 15.00 hours, priced at THB 2,900++ per person. For an additional THB 160++, enjoy unlimited soft drinks. Free flow beverage is available at THB 1,200++ per person, THB 1,600++ per person with sparkling wine and THB 3,200++ per person with Champagne.
Espresso is located on the Mezzanine level of InterContinental Bangkok.
For reservations and inquiries, please contact InterContinental Bangkok at dining.bkkhb@ihg.com or by calling +66 (0) 2 656 0444.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.