For a limited time only, delight in the bold and vibrant tastes of authentic Sichuan cuisine at Shang Palace Chinese Restaurant. Flown-in directly from Shangri-La Chengdu, the talented trio-Wok Master Peng Yong, Cold Dish Specialist, and Chopper Chef will dazzle your senses with an array of superb Sichuan specialties. Savour exquisite dishes like Chicken Mousse Consomme, Kung Pao Boston Lobster, Mapo Tofu with Wagyu, along with 12 other expertly crafted selections. Prices start from THB 388++ per dish.
The "Sichuan Wonders" promotion is available from 27 October to 2 November 2024, with lunch from 11:30am to 3pm and dinner from 6pm to 10pm at Shang Palace Chinese Restaurant.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/SichuanWondersAtShangPalace-Media