This festive season, come and enjoy an exclusive culinary journey at FABB's Kitchen, where gourmet artistry is meticulously crafted. Nathan "Time" Kultawaiporn, the new head chef of FABB's Kitchen, now brings the refined Japanese culinary techniques and culture, honed at Japan's prestigious Tsuji Culinary Institute, to the place with his well-curated festive menu served in the Chef's Table style. Here, you will have a wonderful time indulging in a luxurious ambiance and impeccable premium service while savoring Chef Nathan's inspiring dishes. Not only that the exclusive festive creations will uplift your dining experience, but it will also leave a lasting impression.
4 Exclusive Dishes at FABB's Kitchen Delight Every Sense
To create an impressive moment for its diners during this festive season, FABB's Kitchen prepares to serve an exclusive experience in an elegant ambiance. Behind each delectable dish by Chef Nathan is also an inspiring story. Every item on the festive menu is meticulously conceived and crafted, with the chef selecting high-quality seasonal ingredients and then blending traditional and contemporary cooking techniques perfectly to deliver tasty items that are not only delicious but also look like artworks on the plate. The special festive menus present:
- Sea Garden Carpaccio: This popular Italian appetizer awaken taste buds. Originating from Venice in the 1950s, it draws inspirations from the artwork of Venetian painter 'Antonio Carpaccio'. On this plate are well-selected top-quality ingredients, which are beautifully arranged and topped with olive oil, lime juice, and Chef Nathan's secret sauce.
- Scallops & Prawns Gambas: As its name suggests, this appetizer has its root in Spain and ranks among the favorites. 'Gambas' is a Spanish term, which means 'prawn'. But Chef Nathan enhances this dish with the addition of sweet and tender scallops, sauteed with olive oil, garlic, and chili to add a light spicy aroma and taste. It's typically enjoyed with crispy bread for a unique flavor.
- Beef Ravioli with Truffle Sauce: A highly popular Italian dish, this item has made it into fine-dining restaurants worldwide. Known for its distinctive flavor and premium ingredients, it perfectly pairs top-grade beef with the restaurant's ravioli here and mixes them well with aromatic truffle sauce.
- Risotto Milanese with Scallops & Morels: This traditional Milanese risotto combines premium ingredients for sophisticated flavors, with the fragrance of saffron, the sweetness of scallops, and the earthy aroma of morels. Offering delicate taste and unique texture, risotto is definitely an outstanding and must-try Italian dish.
- Duck Confit with Caramelized Onion & Balsamic Gastrique: A luxurious French dish that combines traditional French cooking methods with contemporary flavors, 'Duck Confit' requires time and patience to achieve perfectly tender and succulent duck meat. Cooked with various ingredients to balance the sweetness of caramelized onions and the sweet and sour taste of balsamic, it is a unique and charming dish.
What makes FABB's Kitchen truly stand out is its attention to detail, from table decoration and premium service to the selection of quality ingredients and presentation of every dish, which reflects its chef's meticulousness and dedication. Exuding a warm and welcoming atmosphere, this eatery is well poised to serve delightful Chef Table experiences.
Additionally, FABB's Kitchen integrates The FABB Cafe, a renowned coffee institution and top coffee specialist in Thailand. This coffee corner boasts a wide selection of specialty coffees sourced from around the world, allowing you to enjoy unique and flavorful brews.
If you're looking for a truly special way to celebrate with loved ones, FABB's Kitchen is ready to create cherished memories that will last a lifetime.
- For more information, please call 063 5836145 or 02 3921301-2.
- Follow updates at https://www.facebook.com/thefabbcafe.
- Open: Tuesday to Sunday, 00 AM - 6.00 PM (Closed on Mondays)
- Private Dinner: Reservation only