Salathip's Chef de Cuisine Yanavit Theerasomboonkun crafts a delectable seasonal menu showcasing the exquisite flavours of Phuket Lobster. Distinguished by its thin shell, the Phuket Lobster promises sumptuous and sweet meat, providing a quintessential dining experience in the Salathip's Thai teak pavilion by the Chao Phraya River.
Choose from a variety of delicious options, including:
- Charcoal-Grilled Phuket Lobster with Two Thai Sauces
- Phuket Lobster in Southern-Style Rich Curry with Sweet Potatoes
- Phuket Lobster Salad with Songkhla Mini Mango and Coconut Milk
Each dish is priced at THB 2,500++ per dish. Available for dinner at Salathip Thai Restaurant from today until 31 March 2025.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com or visit the hotel website at https://bit.ly/PhuketLobsterAtSalathip