Park Hyatt Bangkok, led by General Manager Mr. Mark de Leeuwerk, proudly hosted the official opening of La Marina, a vibrant new culinary concept that brings the authentic flavors and coastal charm of Southern Italy to the heart of Bangkok.
The grand opening of La Marina was marked by an evening of elegance and celebration attended by distinguished guests from both the Italian diplomatic community and Thailand's culinary and entertainment circles.
Among the honored attendees were H.E. Mr. Paulo Dionisi, Ambassador of Italy to Thailand, and his Spouse Mrs. Tala Dionisi, who graced the evening with their presence, underscoring the strong cultural ties between Italy and Thailand. They were joined by Mr. Federico Cardini, President of the Thai Italian Chamber of Commerce, Mr. Giacomo Iobizzi, Secretary General of the Thai Italian Chamber of Commerce and Mrs. Paola Guida, Italian Trade Commissioner, all of whom praised La Marina's commitment to authentic Italian flavors and hospitality.
Adding a touch of glamour to the event were some of the city's most beloved celebrities, all known for their passion for food and culture. Whan Whan - (Pavarisa Phenjati), a renowned media personality, served as the MC for the evening, bringing her signature charm and enthusiasm to the launch. Celebrities such as WJMild (Lapassalan Jiravechsoontornkul), Metinee Kingpayome and Sweet Varn Varn (Aroonnapa Panichjaroon) joined the celebrations, sharing their love for Italian cuisine.
These esteemed guests presided over the ribbon-cutting ceremony, officially inaugurating La Marina and symbolizing the blending of Italian culinary tradition with Bangkok's vibrant hospitality scene. The ceremony highlighted the collaborative spirit and the shared passion for culinary excellence.
"We are thrilled to bring La Marina to life at Park Hyatt Bangkok," said Mr. Mark de Leeuwerk. "Our vision for Embassy Room has always been to serve as a dynamic space for innovative culinary exploration, this is part of our commitment to innovation and excellence in the culinary world. We saw an opportunity to introduce something new that resonates deeply with both the heart of Bangkok and global culinary trends. That's how La Marina came to life. Italian cuisine is universally loved for its authenticity and simplicity. Through this concept change we are bringing life, passion and strong authentic flavors right into the heart of Bangkok."
"At La Marina we are not just offering a meal, we are inviting guests to experience La Dolce Vita in a city that moves at an incredibly fast pace. We want to create a space where people can slow down, savor and celebrate life through their palate. The name 'La Marina' was born from a desire to embody the life by the coast in Southern Italy's charming fishermen villages. We wanted to create more than just a dining space - we wanted to build an experience that transports guests to the colorful coasts of Southern Italy" said Mrs. Angelica Aliberti, Executive Assistant Manager Sales & Marketing.
At the Center of La Marina is Chef Daniele Ferrari, whose passion and love for Southern Italy breathes life into every dish.
The family vacations to Southern Italy during his childhood left an indelible mark on his palate and ignited his passion for the vibrant and flavorful dishes of the South. Those summer escapes to the coasts of Campania, such as the Amalfi Coast or the Sorrento Peninsula, Puglia, Calabria, Sicily & Sardinia introduced him to the pastel-colored coastal landscapes, immersive smells of fresh seafood caught by fishermen and the rich traditions that define Southern Italian Cuisine.
These memories of Southern Italy not only shaped Chef Daniele's culinary perspective but also instilled a lifelong devotion to recreating the essence of those coastal regions.
As a child he would sneak into the kitchens of the restaurants his family visited, captivated by the simplicity and authenticity of the recipes being prepared. Those moments inspired a deep connection to the sun-ripened ingredients fresh seafood and timeless traditions that now form the heart of his cuisine.
Later, his professional path took him to Sardinia, where he worked in some of the region's most esteemed kitchens. Immersed in Sardinia's unique culinary heritage, Chef Daniele fell even more in love with Southern Italian flavors and the island's focus on fresh, local ingredients.
With a distinguished career spanning some of the world's most prestigious kitchens, Chef Daniele has built a reputation for culinary excellence. Most recently, he served as Chef de Cuisine at Bulgari Hotel Beijing, following his role as Sous-chef at Il Ristorante - Niko Romito at the same property. His experience also includes serving as Sous Chef at L'Albereta Relais & Chateaux, as well as holding positions at esteemed establishments like Dinner by Heston Blumenthal in London and Alain Ducasse at The Dorchester. Additionally, he has worked in notable restaurants such as Apsley Restaurant, UNICO Restaurant in Milan, and several fine dining venues across Italy and Switzerland.
Now at Embassy Room La Marina, Chef Daniele channels his passion for Southern Italian cuisine, crafting dishes inspired by the vibrant flavors and traditions he cherishes most.
"At Embassy Room La Marina, I want to take our guests on the same journey I experienced as a child and as a chef. I learned that quality doesn't need to be complicated. When you start with the best ingredients, you let them speak for themselves. My goal at La Marina is to bring that same homey feeling to every plate, to make people smile through simple, authentic dishes. This restaurant is my tribute to the regions that have inspired me throughout my life."
La Marina showcases a relaxed dining experience that invites guests to indulge in time-honored recipes from Southern Italy. The restaurant offers a contemporary twist on classic dishes, including fresh seafood, house-made pastas, wood-fired pizzas, and an array of seasonal antipasti, all inspired by the region's rich heritage and abundant coastal bounty.
The design of La Marina draws inspiration from the Mediterranean landscape, with airy spaces, earthy tones, and an open kitchen concept, designed for comfort to allow guests to unwind and enjoy their meal in a cozy, laid-back setting that evokes the charm of coastal Italian living. The space is a celebration of warmth, style, and hospitality, providing the perfect environment for both intimate dinners and social gatherings.
Guests can look forward to signature dishes such as, Carpaccio di ricciola agli agrumi (amberjack carpaccio, citrus dressing), Tartare di tonno rosso (Sicilian red tuna tartare) Zuppa di Pesce (Sicilian fish stew with a mix of fresh seafood) and Raviolo di Patate Astice e Gamberi Rossi (homemade potato ravioli with Canadian lobster and red prawns), just to name a few, from La Marina's delectable menu.
A highlight of the dining experience and part of Italy's heritage, is La Marina's Aperitivo, with a curated beverage program from classic Spritz selection, Negroni and Italian Martini twists. The success of the grand opening of Embassy Room La Marina would not have been possible without the support of our sponsors: Global Food Products, IWS, Sabatini, Alchemy Thailand and iDeal distribution.
Their contributions helped us create an unforgettable evening that celebrated the flavors, culture and hospitality of Southern Italy.
La Marina is open daily from 12:00 PM - 3:00 PM and from 5:30 PM - 10:30 PM.
For more information and reservations, please contact +66(0) 2011 7431 or email embassyroom.bkk@hyatt.com