Yok Chinese Restaurant, The Emerald Hotel, has selected a special menu throughout March with "Steamed Egg White with Fried Snow Fish in Soy Sauce", which is a high-protein, low-fat, easy-to-digest menu. It helps to increase the body's energy without worrying too much about calories. Our head chef has selected fresh snow fish, fried with soy sauce to enhance the flavor and aroma, then stewed with beaten egg whites until fluffy. Beautiful smooth texture, serve both lunch and dinner. Only 899-baht net per dish with many other a la carte menus.