Rossini's Invites You to Indulge in Delightfully Relaxing Dining with Italy's "Aperitivo" Flair & Specially Curated Exclusive Drinks from Spain
"Aperitivo is not just about evening dining but also an important time after work.
It provides the opportunity for people to gather, socialize and unwind,
chatting and enjoying the company of friends, colleagues and family members.
It's a perfect way to let go of worries and start the evening in a wonderfully relaxing ambiance.
Rossini's, one of Bangkok's finest Italian restaurants, caters to lovers of contemporary Italian cuisine in an elegant setting. Inspired by the amiable and heartwarming charm of Tuscany's countryside retreats, this eatery exudes the feel of an enchanting Tuscan villa, setting the perfect stage for diners to delight in "Aperitivo." Embracing the traditional Italian dining culture, Rossini's has created Mediterranean dishes that emphasize the freshness of imported Italian ingredients and paired them with luxurious beverages from Spain's Arzuaga Winery. Crafted by Chef Giacomo Vinci's culinary artistry, its special menu promises to make an unforgettable meal.
Discover Exclusive Beverages from Spain's Arzuaga Winery
Rooted in the fusion of tradition and modernity, luxurious drinks from Spain's Arzuaga Winery bring together the best of Ribera del Duero's terroir. Located in Northern Spain's Castilla y Le?n, the region ranks among the country's top premium-drink production bases. Backed by innovative signature techniques, Arzuaga Winery's top beverages are known for their complexity, structure, and depth?qualities that make them ideal companions for a wide range of Mediterranean dishes. The rich fruitiness and balanced tannins of the classy drinks complement the aromatic and herbaceous elements of Mediterranean cooking, creating a harmonious pairing experience.
Elevate Italian Cuisine with Exquisite Beverage Pairings
Chef GIACOMO VINCI, Executive Sous Chef of Rossini's, hails from the breathtaking Sicilian region in southern Italy and brings along more than 15 years of experience from world-renowned restaurants. Pairing special beverages from Arzuaga Winery with an exquisite Italian course menu, this relatively young but amazing chef meticulously curates each item for heavenly harmonious taste that elevate the Italian dining experience.
His special "Aperitivo" menu pays tribute to Italy's tradition of enjoying pre-dinner light meals and beverages, which encourage relaxing, partying and getting ready for an upcoming full meal. After establishing a solid presence in the Italian culture, Aperitivo has also gained popularity across Europe and various other regions. Below are special dishes associated with Aperitivo:
Truffle Potato: This Antipasto or Italy's appetizer stands out as a delicate, golden-brown creation featuring thin layers of perfectly crisped France's Ratte potatoes, carefully stacked to achieve a light yet satisfying texture. Blending a velvety Parmesan fondue, this refined dish has a rich, savory depth. The indulgence is further elevated with fresh black truffles, imparting an earthy aroma, while salmon roe provides a burst of briny freshness, balancing the flavors with its subtle pop. This delightful creation comes from Chef Giacomo's unique recipe.
- Scampi: Meticulously designed as Primo Piatto or Italy's first course, this dish highlights Mediterranean Scampi - stuffing the mullet with the Sicilian beccafico mixture. Cook sous vide and then torch before serving, perpetuating tempting fragrance. For a refreshing touch, add pumpkin and yuzu. Then, top the dish with Chef Giacomo's secret signature sauce.
- Red Mullet and Duck Breast: These Italian main courses emphasize fresh quality ingredients from Italy. Prepared with Italy's acqua pazza technique, poached fish is deliciously tender and mellow as it is presented alongside other ingredients. Duck Breast, meanwhile, is pan-seared until skin turns irresistibly crispy while the meat inside remains juicy. It is accompanied by a refreshing sauce that perfectly enhances the flavor of this premium dish.
Your special meal will then conclude with Italian dessert "Bosc Pear," which presents poached pear alongside chocolate mousse, hazelnuts, and vanilla gelato. Each dish is meticulously paired with exclusive beverages from Arzuaga Winery, offering a harmonious blend of flavors. This exceptional culinary journey is exclusively available just at Rossini's.
- 4,700++ baht (per person) food paired with Arzuaga Winery's premium beverages
- 3,200++ baht (per person) food only
Create moments of joy and indulgence with impressive contemporary Italian cuisine in a setting of timeless elegance at Rossini's, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok. For more information, please call 02 649 8888 or visit https://www.facebook.com/sheratongrandesukhumvit.