Exotic Food Public Company Limited commits to sustainable development with the launch of the Climate Change Management - Transition to Net Zero Project 2050, in collaboration with greenhouse gas experts Dr. Poonperm Vardhanabindu and Mr. James Andrew Moore.
The kick-off of this project marks a transformational milestone in strengthening the company's climate change strategy and reducing greenhouse gas emissions. This initiative aligns with both national and global goals to meet greenhouse gas reduction targets, including achieving Carbon Neutrality by 2040 and Net Zero Emissions by 2050.
During the event, Ms. Vasana Jantarach, Managing Director of Exotic Food, stated:
"At Exotic Food PCL, we believe sustainability is not just an option?it is fundamental to long-term success. Business today is no longer solely about profit; it is about creating a lasting impact on society and the environment. Just as we shifted XO's focus from profit to the 3Ps?People, Planet, Profit?Exotic Food PCL is now embracing a new benchmark for sustainability."
The company is committed to securing international certifications, including ISO 14064-1, which measures carbon emissions, and ISO 14068-1, which provides a structured framework for reducing emissions and restoring environmental balance. These milestones mark another step in Exotic Food PCL's journey to integrate sustainability into every aspect of our operations, creating long-term value for both business and the environment.