alathip Thai Restaurant at Shangri-La Bangkok warmly invites guests to celebrate the Songkran Festival with an authentic taste of Thai culinary heritage, featuring the cooling and
refreshing Khao Chae. This exquisite dish, traditionally savoured during the warmest months, forms the highlight of a specially curated Songkran Set Menu, designed to offer both refreshment and indulgence.
Khao Chae comprises fragrant jasmine rice immersed in delicately scented cool jasmine water. The dish is served with meticulously prepared condiments including Deep-Fried Minced Fish Balls with Shrimp Paste,
Deep-Fried Shallots stuffed with Crab Meat, Stir-Fried Radish sweetened with Premium Homemade Palm Sugar, and Caramelised Shredded Beef.
Priced at THB 2,589 nett per set, this Songkran set menu provides an immersive cultural journey that extends beyond Khao Chae, featuring traditional Thai favourites such as Spicy Mixed Vegetable Soup with Shrimp,
Deep-Fried Sea Bass with Tamarind Sauce, Tiger Prawn in Dried Red Curry, Thai Omelette with Minced Chicken and Holy Basil, and a selection of desserts including the refreshing Som Chun?a delightful lychee
and bitter orange dessert inspired by the famous poetry of King Rama II.
Available exclusively from Today until 30 April 2025, this Songkran set menu is an unmissable opportunity to experience the rich culinary traditions of Thailand's most celebrated festival in a luxurious riverside setting.
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777, send an e-mail to restaurants.slbk@shangri-la.com
or visit the hotel website at https://bit.ly/KhaoChaeThaiSetDinnerMenuatSalathip-Media