This season, indulge in the exquisite flavours of white asparagus as Red Sky presents an exclusive limited-time menu by Chef Luca Russo. A coveted delicacy, white asparagus is known for its delicate sweetness and tender texture, making it a true highlight of spring's finest offerings.
Chef Luca Russo has meticulously designed each dish to highlight the subtle nuances of this ingredient, pairing it with the finest accompaniments to create a symphony of flavours. Begin your experience with a refreshing Mazara red prawn carpaccio with white asparagus and citrus gel THB 1,150++, or opt for the luxurious white asparagus with truffle mousseline and Oscietra caviar THB 1,250++. For a heartier option, the risotto with white asparagus, pan-seared Hokkaido scallop, and lime THB 1,250++ offers a decadent, creamy indulgence.
Seafood lovers can delight in the pan-seared fillet of Atlantic sea bass, served with white asparagus and beurre blanc THB 1,850++, while meat enthusiasts will savour the Gundagai lamb fillet with a herb crust, white asparagus, and toasted almonds THB 1,950++.
The White Asparagus Seasonal Menu is available for a limited time at Red Sky. Don't miss the opportunity to experience these exquisite flavours, perfectly complemented by breathtaking city views.
To ensure you don't miss out on this exceptional dining experience, we encourage you to make a reservation. For more information or to secure your table, please call 02 100 6255 or email diningcgcw@chr.co.th.