Yok Chinese Restaurant, The Emerald Hotel, invites you to taste the recommended summer menu throughout April 2025 with "Spicy Duck Intestines with Mala Sauce". Soft, uninterrupted, washed with a delicate process, making it odorless. Boil it in hot water at a moderate temperature and stir-fry it with mala sauce. Delicious recipe by Chef Lamphun Prapruttham, the head chef serves lunch and dinner. Only 599 Baht net with many other ? la carte menus to choose from.
For reservation, please contact 0-2276-4567 ext. 8429 and line @theemeraldhotel or www.facebook.com/yoktheemerald